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SOUP

  • 2.50

    Wakame seaweed, silken tofu, scallion

  • 2.50

    Sliced mushroom, scallion, onion

  • Pork dumplings, sliced mushroom, scallion in clear broth

  • Shrimp, scallop, crabstick, scallion, clear boith

  • Shrimp, vegetable, herbs in spicy broth

SALAD

Sushi Bar Appetizer

  • 10.95

    Fresh tuna, diced avocado, Japanese lime dressing

  • Toasted eel and crunchies sits atop half avocado guacamole. Onion carrot puree

  • 16.95

    Scallion pancake layered with lobster salad, avocado, tuna, salmon, drizzled with spicy mayo

  • Chef selection of six assorted pieces of sushi ala carte

  • Spicy lobster salad with fresh mango, avocado, and asparagus.

  • 12.95/13.95

    Choice of tuna, salmon, kani (12.95) or eel, yellowtail, spicy tuna with caviar in cucumber (13.95)

KITCHEN APPETIZER

  • Crisp and crunchy vegetarian spring roll in thai sweet chilli sauce (2pc)

  • 10.95

  • 9.95

  • 4.95

    Steamed soybean with sea salt

  • 5.00

    Choice of Pork/ Veg/ or Beef dumplings steamed or fried

  • 5.50

    Tofu steak and mixed vegetables sauteed in teriyaki sauce

  • Gently battered jumbo shrimps in sweet marnier mayo sauce with walnuts

  • 7/7.5/8.5

    Choice of Vegetable (7.00), Chicken or Shrimp (7.50), or Mixed Shrimp and Vegetable (8.50)

  • Delicate crepe shrimp dumplings steamed or fried

  • Golden fried calamari rings in sweet plum sauce

  • 12.95

    Broiled juicy fatty yellowtail collar with garlic ponsu sauce

  • Scallion wrapped inside beef tenderloin in teriyaki sauce